• Milk Street: Tuesday Nights
Little, Brown and Company

Milk Street: Tuesday Nights

Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:

Miso-Ginger Chicken Salad
Rigatoni Carbonara with Ricotta
Vietnamese Meatball Lettuce Wraps
Peanut-Sesame Noodles
White Balsamic Chicken with Tarragon
Seared Strip Steak with Almond-Rosemary Salsa Verde
Chocolate-Tahini Pudding

Tuesday Nights is organized by the way you cook. Some chapters focus on time–with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.

Milk Street: Great food in quick time, every night of the week.

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.

Hardcover, 416 pages
  • $35.00