Cast Iron Conditioner

This hardworking scrub makes it incredibly easy to clean and condition your cast iron with every use. Just scrub, rinse, and heat after cooking to help make your cookware non-stick.

After Cooking: 

1. rinse away loose food with warm water
2. use one spoonful to scrub your cookware clean
3. rinse out salt and oil with warm water (no soap!)
4. put cookware on the stove and begin heating
5. wipe out all remaining oil and water
6. when cookware begins to smoke remove from heat and let cool

INGREDIENTS:

• sea salt
• coconut oil
• flax seed oil
• castor oil

Net Weight: 21.6 oz (600g)