Potting Shed Creations

Garden in a Bag

Herb Selections:

Organic Cilantro (Coriandrum sativum) Also known as coriander, cilantro is common in Asian, Indian, Mediterranean, Mexican, African and even Scandinavian cuisine. Fresh leaves and dried seeds are most commonly used in cooking and have very different flavors. Add leaves at the end of the cooking process to insure the most intense flavor. Includes: organic seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.

Organic Basil (Ocimum basilicum) King of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant. No chopping or mincing required. For best flavor, add fresh basil at the end of the cooking process. Includes: organic seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.

Organic Sage (Salvia officinalis) An essential culinary herb for poultry, pork, sausages, pasta and bean soups. The flavor is described as mildly peppery with notes of mint and is best used fresh but can be dried as well. Unlike most herbs that are more delicate, sage can be added during the beginning of the cooking process. If grilling, stems and leaves can even be added to hot charcoal during cooking. Includes: organic seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.

Organic Mint (Mentha species) A perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden. Includes: organic seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.

  • $10.00