Nut Butter Chocolate Cups
Eat Chic Nut Butter Chocolate Cups are made in Brooklyn, New York using small-batch organic nut and seed butters. These vegan, gluten-free, soy-free chocolates come in several flavors, from our signature peanut butter cups with sea salt to our innovative matcha cashew butter cups, and cater to numerous dietary restrictions while delivering exquisite taste.
Birthday Cake Cashew Butter Cups
Custom vegan white chocolate, freshly ground vanilla-cashew butter, and colorful plant-based sprinkles are combined for an elegant twist on this popular nostalgic treat.
Almond Butter & Maldon Sea Salt
Almond butter from freshly roasted almonds, then whipped with vanilla extract, organic sugar, and a pinch of pink Himalayan salt is combined to create a creamy consistency and a delicately balanced sweet and salty flavor.
Peanut Butter & Maldon Sea Salt
Rich 71% dark chocolate coats our whipped peanut butter filling, made with freshly roasted and ground organic peanuts and vanilla extract. A final dusting of Maldon sea salt creates the perfect balance of sweet and salty.
Matcha Cashew Butter
These chocolate cups get their vibrant green color from antioxidant-rich matcha powder. We use lightly sweetened vegan white chocolate and freshly made cashew butter to highlight the slightly grassy, sweet notes of our premium grade organic matcha by Matchaful.
Pack of 4