Field Notes for Food Adventure
Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.
He taps maple trees to make syrup and shows how to use it in surprising ways. He forages for ramps and mushrooms and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with under sung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer.
This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Hardcover, 352 pages