Louisiana Spice Collection
Louisiana cuisine is incredibly diverse and flavourful. So, we took all of those iconic spices & seasonings and put them into their very own collection! The Spicewalla Louisiana Collection is crafted with three quintessential blends: Blackening Rub, Creole Seasoning, and Cajun Seasoning.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe.
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavoring boudin sausage, or dirty rice with a deep south kick.