Mother Shrub Drinking Vinegar
LIME is a combination of Virginia-made, unfiltered organic apple cider vinegar, pressed organic limes, and organic cane sugar. Drizzle over fish tacos! Delicious in a margarita. Add a splash to any cocktail or beer in place of a traditional squeeze. Make a zingy limeade! Make a grape limeade - mix with concord grape juice and sparkling water for a thirst-quenching taste of summer. Pairs well with gin, rum, tequila, bourbon, vodka, rye, bubbly...
BLACK CHERRY is a combination of Virginia-made organic unfiltered apple cider vinegar, pressed juice from organic black cherries, and organic cane sugar. Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 5 oz sparkling water.
SALTED HONEY Mother Shrub is made with AR’s Wildflower Honey, Virginia-made organic raw apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works. Mix with gin or vodka, club soda and top with a big squeeze of lemon. Drizzle over pound cake and ice cream with a sprinkle of finishing salt. Or add a shot to a glass of still or sparkling water to quench your thirst after a workout. Also pairs well with gin, rum, tequila, bourbon, vodka, rye, bubbly...
GRAPEFRUIT is a combination of Virginia-made raw, unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda. Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit. Add a splash to beer in place of a traditional squeeze of citrus.
GINGER Mother Shrub is made of Virginia-made raw, unfiltered organic apple cider vinegar, organic cane sugar, and non-GMO ginger. Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water. Or add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail.
8 oz bottle makes approximately 8-16 drinks