Clark & Hopkins
Virginia Hot Sauce Duo
Two pack of Virginia-made pepper sauces from Clark & Hopkins, packaged in a gift box. Includes one 5 fl. oz bottle each of "Chesapeake Bay" and "Virginia".
CHESAPEAKE BAY
We like to call the flavor "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. Goes with...crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries. Heat 2/10
VIRGINIA
Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. Makes an excellent steak sauce! Heat 6/10
Sorry, currently out of stock
