J.Q. Dickinson Salt-Works
Snake Oil Hot Sauce
This hot sauces are made by Chef Spike Gjerde of Woodberry Kitchen in Baltimore. He uses fresh fish peppers, which are an heirloom variety native to the Caribbean. They are fermented with cider vinegar and J.Q. Dickinson salt in barrels before bottling. A perfect, flavorful seasoning for any dish. Just the right amount of heat. Available in a 6 oz or 3.4 oz bottle.
