Crescent Simple Syrup
Created by former bartenders and current food enthusiasts in Richmond, Virginia, these simple syrups are made with high quality, fresh ingredients to elevate your cocktails to the next level.
This syrup is a perfectly balanced mix of smoky, spicy, tart, and sweet. It's about a 5 on a 1-10 scale of how spicy a jalapeno can be. It makes a killer margarita, but it also tastes great with gin, mezcal and vodka. Try it in a paloma or a gimlet for garden-y herbacious notes!
This is one of those flavors that has true addicts. People who buy it buy it consistently and use it all the time! They use the entire grapefruit when they make it, so you will taste the bitter bite from the rind along with the tart-sweet flavor of the juice. The rosemary adds a savory note, while the raw sugar brings it all together. It's one of the most versatile flavors, and it pairs well with every liquor. For an especially good match, try it in a paloma, old fashioned, or gimlet.
This simple syrup is a juice bomb with a long lasting vanilla finish. They use only whole, Grade A Tahitian vanilla beans to make it. It really shines with dark liquors, such as bourbons, whiskeys, and dark rums. It also makes a wonderful addition to coffee or hot chocolate! Try it out in a manhattan or old fashioned (add some chocolate bitters if you have them!) to see what this flavor is really all about.
This is Crescent's flagship product, the very first simple syrup they made. It tastes like you walked out into the garden and plucked some fresh basil and strawberries to muddle into your drink. It makes a killer fresh lemonade to help you cool off during the summer. Serve a glass to your kids and then spike yours with 2 ounces of vodka! It pairs well with pretty much everything, but it's especially good in sours of any kind (whiskey, gin, you name it), daiquiris, and lemondrops.
- Net wt. 8 oz. (236 mL)