Bagels, Schmears, and a Nice Piece of Fish
This amazing cookbook by Cathy Barrow makes it easy to bake fresh bagels in your own kitchen with just five basic ingredients. Includes techniques for mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing. Recipes include two dozen variations on the New York bagel, homemade sweet and savory spreads, schmears, pickles, and more.
Hardcover, 208 pages. Color photos throughout.