Spiceology

Derek Wolf Beer Infused BBQ Rub

Imperial Coffee Stout: Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub.

Honey Mustard IPA: Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch.

Mesquite Peppercorn Lager: The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness.

Big Bad BBQ Ale: Derek Wolf set out on a mission to create an all-purpose BBQ blend with all his favorite flavor profiles - crack this beer-infused blend open and you’ll taste for yourself that he knocked it out of the park.

Sticky Bourbon Brown Ale: Pour some sugar on me... well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance and this is pork’s best friend.