Fishwife Tinned Fish
Slow Smoked Mackerel: hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Net Weight: 3.70 oz
Sardines with Preserved Lemon/Sardines with Hot Pepper: Hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Fishwife's sardines are responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe; Hand-packed using traditional methods with Spanish extra virgin olive oil. Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt. Sardine with Hot Pepper Ingredients: Sardines (Fish), extra virgin olive oil, hot pepper, sea salt. Net Weight: 4.20 oz
Smoked Albacore Tuna: Sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery. Caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. Smoked in small batches over natural wood, hand-packed, and canned in British Columbia. Our cans are BPA-free. Tin net weight is 2.8 oz.
Smoked Atlantic salmon: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals. Tin net weight is 3.5 oz.
Smoked Rainbow Trout: Farm raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Tin net weight is 2.8 oz.
Tins are BPA free..