Raaka chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Made in USA. 1.8 oz bar.
71% Pink Sea Salt Chocolate Bar
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
60% Coconut Milk Chocolate Bar
This is a vegan dark milk chocolate. It’s a silky, smooth bar with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a cacao farm and fermentary located inside a bird sanctuary in the Dominican Republic, and pure shredded coconut.
82% Bourbon Cask Aged Chocolate Bar
Single origin Tanzanian cacao is aged in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish.
58% Oat Milk Chocolate Bar
This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.
66% Chamomile & Lavender
This gentle and floral single origin dark chocolate is infused with calming chamomile and soothing lavender. The perfect chocolate to wind down with.
70% Rose Cardomom
To make this bar, Raaka gently steams Tanzanian cacao over rose petals and cardamom, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental.