• Snake Oil Hot Sauce
J.Q. Dickinson Salt-Works

Snake Oil Hot Sauce

This hot sauces are made by Chef Spike Gjerde of Woodberry Kitchen in Baltimore. He uses fresh fish peppers, which are an heirloom variety native to the Caribbean. They are fermented with cider vinegar and J.Q. Dickinson salt in barrels before bottling. A perfect, flavorful seasoning for any dish. Just the right amount of heat. Available in a 6 oz or 3.4 oz bottle.
  • $12.50