Spicewalla Spice Tin
Spicewalla sources directly from quality suppliers in small quantities, anywhere from twenty-five to one hundred pounds in a delivery. This method of buying and receiving smaller shipments ensures the freshness of the product. This is also why they roast, grind, and pack their spices to order. They carry their "taste-making" approach into selecting their spices and creating their Signature Blends. With over 100 different herbs and spices in stock, and more than 30 original specialty blends, Spicewalla can fulfill all your spice needs.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram (3.5 oz)
Buxton Rib Rub
Pitmaster Elliott Moss may claim that he's more of "a whole-hog guy than a rib guy," but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken!
Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon (4.8 oz)
Carolina Pork Rub
Your favorite delicious grilling flavor, hot, full-flavored, and smokey. This BBQ spice rub is the perfect combination of spices, seasonings, and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting, or slow-cooking. Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.
Light Chili Powder, Kosher Salt, Brown Sugar, Sugar, Granulated Onion, Granulated Garlic, Ground Mustard, Celery Seed, Black Pepper, and Cayenne (4.2 oz)
Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon. Mix it directly in a cup of your favorite black tea to your preferred strength and enjoy!
Ginger, cinnamon, green cardamom, black pepper, clove, and allspice. (3.7 oz)
Mildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn, chicken, or fried eggs, this Chilli Lime seasoning is also at its finest when sprinkled on melon or coating the rim of an ice-cold brewski.
Cumin, Garlic, Onion, Paprika, Salt, Lime Powder, Crushed Red Pepper, Coriander, Citric Acid, and Black Pepper. (3.8 oz)
Everything Bagel Seasoning
This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything.
Blue poppy seeds, Black sesame seeds, Minced garlic, White sesame seeds, Minced onion, Salt, Caraway seeds (3.7 oz)
Honey & Herb
This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. Simply add to fish before cooking or grilling. An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.
Brown Sugar, Minced Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Honey Powder, Granulated Onion, Thyme, Basil, Citric Acid, and Fennel Seed (4.2 oz)
Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.
Sumac, White Sesame Seed, Cumin Powder, Thyme, Mediterranean Oregano, and Kosher Salt (4.2 oz)